B & K Asian Kitchen Menu (Update 2025)
Welcome to B & K Asian Kitchen, a vibrant new culinary addition in Fresno specializing in Laotian, Thai, and Asian fusion dishes. The menu showcases a diverse selection, from enticing appetizers like Lao sausages to exquisite specialties such as Laap and Namtoke. The flavors are dynamic, melding fresh ingredients with bold spices, ideal for those exploring vibrant Asian cuisines.
For salad lovers, options like the BK's Special Papaya Salad offer crisp, refreshing contrasts. With an inclusive approach, they cater to pescatarians, vegetarians, and vegans alike, ensuring everyone can indulge. Customers rave about the attentive service and the ambiance perfect for casual dining with friends or family.
Located at 1276 N 1st St, B & K Asian Kitchen is dedicated to crafting memorable meals that reflect rich traditional flavors while maintaining a welcoming atmosphere.
Appetizers
Chicken Wings (3)
Drums and wings attached.
Lao Sausages (2 Links)
Lao style pork sausages with lemongrass, garlic, and fresh herbs.
Laap
Traditional dish prepared with minced meat tossed with green onions, red onions, cilantro, anchovy sauce, fish sauce, lime juice, and house spices.
Namtoke
Sliced grilled steak marinated in our house seasoning served with lettuce, cilantro and spicy lemon dipping sauce.
Yum Nua (Steak Salad)
Our most popular grilled steak salad (Yum Nua) cooked to a medium, sliced and tossed with carrots, cilantro, green and red onions. Served on a bed of lettuce and a side of our famous house dressing (medium spice)
Chef's Special (Hot)
Shrimp, beef, calamari, chicken, eggplants, green beans, mushrooms, onions, bell peppers, and fresh basil stir fried in our house spices.
Yum Lao
Lemongrass grilled steak cooked to a medium, sliced and tossed in Lao house spices and herbs, rice powder, sliced bell peppers, chopped green and purple onions, and dash of anchovy fish sauce! Served over a bed of chopped cabbage and seasonal veggies.
Specialties
Salads / Bowls
BK's Special Papaya Salad
Shredded young papaya, green beans, thai eggplants, and tomatoes with your choice of Lao or Thai style sauce. Served with a side of noodle and seasonal vegetables. **Pork rinds no longer available**
Papaya Salad
Shredded young papaya mixed with tomatoes, lime juice, and fresh chili with your choice of Lao or Thai style sauce.
Cucumber Salad
Shredded cucumber mixed with tomatoes, lime juice and fresh chili with your choice of Lao or Thai Style sauce.
B&K House Salad
Mixed greens with sliced eggs, red onions tossed in a creamy and sweet house dressing topped with cilantro.
Phun (Lettuce Wrap)
Assorted vegetables platter and noodles with your choice of meat.
Yum Koung (Spicy Shrimp Salad) (Medium)
Shrimp tossed in house spices, red onions, green onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce.
Yum Talay (Spicy Seafood Salad) (Medium)
Shrimp, calamari, and imitation crab meat tossed in house spices, red onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce.
Tum Mua
Shrimp, meatball, pork spam, fresh mixture of vegetables and vermicelli noodles (Khao poun noodles) mixed in a spicy Lao Style sauce.
Sautéed Shrimp Bowl
Sautéed Shrimp over steamed rice, topped with leafy green lettuce, chopped purple onions, bell peppers, cilantro, and served with your choice of our Creamy Yum Nua dressing or Sweet Chili sauce on the side.
Namtoke Rice Bowl
Grilled marinated steak over steamed rice, topped with leafy green lettuce, chopped purple onions, bell peppers, cilantro, and served with your choice of our Namtoke Thai Chili Lime or Creamy Yum Nua dressing on the side.
Fusion Bowl
Vermicelli noodles, bean sprouts, lettuce, cucumbers, pork egg rolls, tempura shrimp, garnished with carrots, cilantro, and served with a side of sweet chili dressing
Tom Yum
A medium spicy and sour soup with lemongrass, kafir leaves, tomatoes, mushrooms and topped with greens.
Tom Kha
A creamy coconut milk soup, served medium spicy with bamboo shoots, mushrooms, lemongrass and kafir leaves topped with greens.
Tom Kueng Nai
An authentic Lao beef soup cooked with a variety of tripe, intestines, herbs. and topped with greens.
Soup
Noodle Soups
Pho Special
Shrimp, beef and meatballs.
Pho Beef
Beef and meatballs.
Pho Beef and Tripe
Beef, tripe and meatballs.
Pho Chicken
Shredded dark and white chicken meat.
Pho Combination
Shrimp, beef, tripe and meatballs.
Pho Shrimp
Shrimp
Pho Seafood
Shrimp, calamari and crab meat.
Khao Piak
Our version of chicken noodle soup, with homemade flour noodles and shredded chicken. **Blood Cake Unavailable**
Khao Poun (Medium)
Vermicelli noodle soup with shredded chicken in a curry, ginger, chili, and coconut milk broth with cabbage, and bean sprouts.
Mee Ka Tee (Medium)
Minced pork cooked with red curry in a creamy coconut broth with egg drop over rice noodles, bean sprouts, cabbage, chopped thai green beans, and fresh greens.
Khao Poun Nam Seen
Slow cook simmered beef soup with vermicelli noodles, bamboo shoots, tomatoes, and juicy tender beef **Blood Cake Unavailable**
Pho Vegetables
Assorted seasonal vegetables (w/ pho beef broth)
House Pad Thai (Brown Sauce)
Rice noodles, eggs, bean sprouts and green onions in tangy sweeten soy sauce.
Pad Thai (Red Sauce)
Rice noodles, eggs, bean sprouts, green onions, hint of tamarind cooked in a smokey paprika sauce.
Pad Siew (Chow Fun)
Wide rice noodles, eggs, broccoli and carrots in sweet soy sauce.
Chowmein
Soft egg noodles sauteed with cabbage, carrots and broccoli.
Pad Lad Na
Wide rice noodles, Chinese broccoli (seasonal) in a gravy sauce and broccoli.
Pad Kee Mao (Mild)
Wide rice noodles, eggs, Chinese broccoli, basil and carrots in smoky spicy sauce.
Fried Rice
Stir fried rice with eggs, peas, carrots, and com.
Fried Rice with Basil (Medium)
Your choice of meat stir fried with onions, tomatoes, basil and peppers.
Khao Koung Kapi (Shrimp Paste Fried Rice)
Shrimp-based fried rice topped with sweet pork and egg over easy. Garnished with green onions, carrots and cucumbers.
Pork Chop
Deep fried marinated pork, topped with egg over well, and served with a side of steamed rice.
Nam Khao
Marinated crispy rice tossed with coconut, preserved pork sausage, peanuts, lime juice and fresh herbs. Served with lettuce, seasonal vegetables, lime, and a side of peanuts
Fried Noodles / Rice
Stir Fry
Chinese Broccoli Stir Fry
Chinese broccoli stir fry with onions and bell peppers.
Chili Jam (Mild)
Mushrooms and onions in a sweet and spicy sauce.
Pad Ginger
Fresh ginger, mushrooms, green onions, bell pepper and onions.
Pad Kra Pao (Medium)
Minced meat with thai basil, green beans, bell peppers, onions, and thai chili.
Broccoli Stir Fry
Broccoli, bell peppers and onions.
Veggie Medley
Assorted seasonal vegetables.
Pad Garlic
Bell peppers, onions, garlic and green beans.
Phat Phet (Medium)
Red curry sautéed with creamy coconut milk, thai basil, bamboo shoots, jalapeños, and bell peppers.
Spicy Curry (Medium)
Red curry sautéed with creamy coconut milk, jalapenos, onions, and bell peppers.
Kheang Kiew Wan (Green) Curry (Medium)
Green curry sautéed with creamy coconut milk, green beans, zucchini, carrots, and onions.
Kheang Phet (Red) Curry (Medium)
Red curry sautéed with creamy coconut milk, green beans, bamboo shoots, thai basil, jalapeños, Thai eggplants, and bell peppers.
Kheang Ka Lee (Yellow) Curry
A non spicy yellow curry with a hint of cinnamon sautéed with creamy coconut milk, red potatoes, carrots, and onions.
Curry
Seafood
Lad Na Tilapia
Shrimp, minced pork, onions, broccoli, and bell peppers in a savory gravy sauce over fried (whole) tilapia.
Spicy Curry Tilapia (Medium)
Spicy red curry sautéed with creamy coconut milk, green beans, onions, bell peppers and jalapeños over fried (whole) tilapia.
Nam Khao (Small Tray)
**Serves 4-5 people** Marinated crispy rice tossed with coconut, preserved pork sausage, peanuts, lime juice and fresh herbs. Served with lettuce, seasonal vegetables, lime, and side of peanuts
Beef Laap (Small Tray)
**Serves 5-7 people** Small Tray of Beef Laap with side of cabbage and cucumbers.
Party Trays
B & K Sauces
Pad Thai Sauce (12.5 fl oz)
Ingredients: oyster extraction, sugar, cornstarch, wheat, caramel, soy sauce, monosodium glutamate
Pad Thai Kit
Make your very own BK Pad Thai at home with all the ingredients you need: Pad Thai noodles, BK Pad Thai House sauce, egg, carrots, green onions, bean sprouts, lime wedge, side of peanuts and chili oil. **Only Available with Choice of Shrimp, Tofu or Vegetables** Cooking Instructions found on our IG Page: @BandKAsianKitchen FB Page: @BKasiankitchen
Yum Nua Sauce/Dressing (12 fl oz)
Ingredients: chili oil, soya bean, peppers, sugar, water, monosodium glutamate
Extra Seafood
Calamari, Imitation Crab, and Shrimp